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Waffle Bowl Recipe with Fresh Fruit Vegan Breakfast Recipe

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This tasty waffle bowl recipe with fresh fruit is a vegan breakfast treat that everyone can enjoy. It is perfect for breakfast, brunch, snacks, or as a fun holiday breakfast for guests.

The best part about this vegan waffle fruit bowl is that you can add your favorite fruits and toppings. Enjoy this waffle bowl for breakfast, lunch, or breakfast for dinner!

Waffle Bowl Recipe

We love our breakfast casseroles, but sometimes it is good to have something a little lighter. When we are looking for a healthy breakfast that’s light, we go with these waffle bowls. We fill them with fruit and top them with some whipped cream and we have a tasty breakfast.

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Fun tip!

Use your favorite waffle recipe for extra flavor and goodness! You’ll be amazed at how your favorite waffles taste filled with fruit!

Vegan Waffle Bowl Recipe with Fresh Fruit

  • 1 cup flour
  • 1 cup oat milk (or any non-dairy milk)
  • 2 tablespoons sugar
  • 1 tablespoon of apple cider vinegar
  • 1 tablespoon baking powder
  • ½ teaspoon salt

**We did use a waffle bowl maker for this recipe. It is less than $20 and has come in really handy and we love making different desserts and breakfasts with it.

How to make this Vegan Waffle Bowl Recipe with Fresh Fruit

Start by mixing all of the dry ingredients in a large bowl and whisk until mixed. Then add your wet ingredients and whisk them all together until you have a smooth consistency.

You can also just dump all of the ingredients into a large bowl and whisk everything until it is lump-free. Just make sure everything is mixed well.

Put about ½ cup of the batter into your waffle maker (depending on how big your waffle maker is). The waffle bowl should be filled only about half full.

Once the waffle is golden brown on the outside, take it out and add your favorite fruits. You can add some whipped cream and other toppings you like on top.

If you don’t want whipped cream.. maple syrup, chocolate syrup, or even a sprinkle of confectioners sugar would be good too.

If you have a favorite waffle recipe, you can use that too! This would make a delicious brunch recipe. We love making it when the kids have friends over or when we want a healthy filling snack.

Waffle Bowl Recipe

Waffle Bowl Recipe

This tasty waffle bowl recipe with fresh fruit is a vegan breakfast treat that everyone can enjoy. It is perfect for breakfast, brunch, snacks, or as a fun holiday breakfast for guests.
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins

Ingredients
  

  • 1 c flour
  • 1 c oat milk (or any non-dairy milk)
  • 2 tbsp sugar
  • 1 tbsp apple cider vinegar
  • 1 tbsp baking powder
  • 1/2 tsp salt

Instructions
 

  • Start by mixing all of the dry ingredients in a large bowl and whisk until mixed. Then add your wet ingredients and whisk them all together until you have a smooth consistency.
  • You can also just dump all of the ingredients into a large bowl and whisk everything until it is lump-free. Just make sure everything is mixed well.
  • Put about ½ cup of the batter into your waffle maker (depending on how big your waffle maker is). The waffle bowl should be filled only about half full.
  • Once the waffle is golden brown on the outside, take it out and add your favorite fruits. You can add some whipped cream on top.
Keyword breakfast, fruit

Pin for later! Save this to Pinterest and you can easily find it when you are ready to make it!

Waffle Bowl Recipe with Fresh Fruit Vegan Breakfast Recipe

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