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Easy Deviled Egg Pasta Salad Recipe

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The perfect summer dish, this deviled egg pasta salad is great for light lunches, BBQ’s, family gatherings, and more.

Much like the deviled egg recipes that we shared, this pasta salad is easy to make and full of flavor. We also throw in a little Dijon mustard, like we did with our brown sugar green beans, to add a pop of extra flavor.

Deviled Egg Pasta Salad Recipe

Easy Deviled Egg Pasta Salad Recipe

Prep Time: 15 minutes

Total Time: 15 minutes  

Servings: 5 cups  

Ingredients

  • 1/4 cup red onion (chopped)
  • 1/4 cup apple cider vinegar
  • 1 tsp sugar
  • 4 oz elbow macaroni noodles
  • 6 hard-boiled eggs (peeled)
  • 1/3 cup mayonnaise
  • 1 tbsp dijon mustard
  • 1/4 tsp paprika

How to put together the deviled egg pasta salad:

  1. In a small saucepan, combine the onion, vinegar, and sugar and bring to a simmer, stirring often, for about 2-3 minutes.
  2. Remove the onion from the pan and fill it with water to cook the noodles as directed, rinsing the noodles when they are done.
  3. Meanwhile, coarsely chop one egg.
  4. Separate the white from the yolks on the remaining 5 eggs.
  5. Place the yolks aside and coarsely chop the egg whites.
  6. Make the dressing by mashing the egg yolks in a small bowl and adding the mayonnaise, Dijon mustard, and paprika.
  7. If the dressing is too thick, add up to 2 tbsp. of water to thin it down.
  8. Taste and add salt and pepper if desired.
  9. In a large bowl, toss the egg whites with the cooked macaroni noodles and fold in the dressing
  10. Top with reserved egg and garnish with green onion if desired

Easy and delicious! This pasta salad will be a hit with everyone who tries it!

Deviled Egg Pasta Salad

Print the recipe so that you can easily pull it out whenever you need it!

Deviled Egg Pasta Salad Recipe

Deviled Egg Pasta Salad Recipe

The perfect summer dish, this deviled egg pasta salad is great for light lunches, BBQ’s, family gatherings, and more.
Prep Time 15 mins
Total Time 13 mins
Course Appetizer, Side Dish
Cuisine American
Servings 5 servings

Ingredients
  

  • 1/4 c red onion (chopped)
  • 1/4 c apple cider vinegar
  • 1 tsp sugar
  • 4 oz elbow macaroni noodles
  • 6 hard-boiled eggs (peeled)
  • 1/3 c mayonnaise
  • 1 tbsp dijon mustard
  • 1/4 tsp paprika

Instructions
 

  • In a small saucepan, combine the onion, vinegar, and sugar and bring to a simmer, stirring often, for about 2-3 minutes.
  • Remove the onion from the pan and fill it with water to cook the noodles as directed, rinsing the noodles when they are done.
  • Meanwhile, coarsely chop one egg.
  • Separate the white from the yolks on the remaining 5 eggs.
  • Place the yolks aside and coarsely chop the egg whites.
  • Make the dressing by mashing the egg yolks in a small bowl and adding the mayonnaise, Dijon mustard, and paprika.
  • If the dressing is too thick, add up to 2 tbsp. of water to thin it down.
  • Taste and add salt and pepper if desired.
  • In a large bowl, toss the egg whites with the cooked macaroni noodles and fold in the dressing
  • Top with reserved egg and garnish with green onion if desired
Keyword appetizer, sides

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